Summer in Mallorca not only brings enviable weather and idyllic landscapes but also an exquisite variety of dishes that celebrate the best of local products. During this season, the island’s gardens offer an abundance of fresh ingredients like tomatoes, eggplants, peppers, and zucchinis, which are the stars of a series of traditional recipes that faithfully represent the essence of Mallorcan cuisine. Below, we explore some of the most emblematic dishes you can’t miss during your visit to Mallorca in summer.
Paella: The King of Summer Dishes in Mallorca
You can’t talk about Mallorcan cuisine without mentioning paella, one of Spain’s most iconic dishes. In Mallorca, paella becomes an authentic summer feast with versions that include fresh seafood, meats, vegetables, and even black rice with squid ink. Enjoying a good paella at a restaurant near the sea or in a picturesque village in the Serra de Tramuntana, like Sóller or Deià, is an experience that captures the essence of Mallorcan summer.
Trempó: The Emblematic Summer Salad of Mallorca
Trempó is a salad that captures the essence of summer in Mallorca. This fresh and light dish is made with tomatoes, yellow peppers, and new white onions, all cut into medium pieces. The key to its flavor lies in the use of extra virgin olive oil and salt. Although the basic recipe is simple, some people add additional ingredients such as canned tuna, apricots, seasonal figs, pickled capers, or even some personal touches. There’s nothing like dipping good bread or crunchy Inca crackers into the juices from this delicious salad.
Tumbet: A Classic that Requires Patience and Love
Tumbet is one of the culinary jewels of Mallorca, especially in summer. This dish consists of eggplants, peppers (preferably yellow and mixed varieties), and potatoes, all fried separately and then layered alternately in a dish. The generous layer of tomato sauce covering the tumbet adds a deep and delicious flavor. Although its preparation can be somewhat laborious, the final result is a dish that can be enjoyed cold, at room temperature, or hot. The addition of zucchini, pork loin, or a fried egg can further personalize this traditional recipe.
Escudella Fresca: A Light Stew for Hot Days
For those who do not want to give up a spoon dish in the middle of summer, escudella fresca is the ideal option. This healthy stew uses legumes such as pinto beans (mongetes de confit) along with zucchini, tomato, and potato. Despite its name, “fresca”, it is served warm and is comforting without being heavy. Additionally, it can be prepared in a vegetarian version by omitting the chicken broth. This recipe is perfect for those days when the heat is pressing, but the appetite for something substantial persists.
Stuffed Eggplants: A Versatile and Tasty Dish
Stuffed eggplants are ideal to enjoy both hot and at room temperature. This versatile dish is perfect to have ready when returning from a day at the beach. They are filled with a tasty mixture that can include meat, fish, or even a vegetarian version with cheese and vegetables, making them a practical and delicious option for any meal.
Granada de Berenjenas: A Local Delight in Every Bite
Granada de berenjenas is the Mallorcan version of the vegetable pies that have become so popular. It is made by baking previously fried or boiled eggplants mixed with beaten egg and a generous onion sauté. This dish is an excellent way to enjoy eggplants differently, and its flavor is both rich and satisfying.
Refreshing Desserts: Ice Creams and Granizados
To finish the meal with a flourish, Mallorcan summer desserts couldn’t be fresher and more delicious. Artisan ice creams from Sóller are a local delight, notable for their creamy flavors and the use of regional oranges, almonds, or hazelnuts. On the other hand, almond granizado is the quintessential refreshing drink, made with raw almonds, water, sugar, and sometimes a touch of cinnamon or lemon. Additionally, gató de almendras is a soft and spongy cake that, when combined with ice cream, creates a perfect dessert for hot days.
Discover Mallorcan Cuisine at Posada Terra Santa
To enjoy authentic Mallorcan cuisine and explore these delicious dishes, we invite you to stay at Posada Terra Santa. Located in the heart of Palma’s old town, our boutique hotel offers a unique experience that perfectly complements your culinary exploration of the island.
Don’t miss the opportunity to visit La Despensa del Barón, one of the most emblematic restaurants in the center of Palma. With a cuisine that focuses on Mediterranean renewal and the use of local and km 0 products, this is the local favorite place to enjoy a culinary experience that goes from the Mallorcan countryside to the table. You can make your reservation by calling +34 971 214 742.
Book your stay at Posada Terra Santa and delight in the authentic flavors of Mallorca in an environment that combines comfort, elegance, and exceptional attention. We look forward to making your visit an unforgettable experience!
